Menus

The Season, Seen Through Fire

A focused menu of familiar American ingredients, shaped by the hearth and the farms that supply us.

Current menu

Dinner at Ember & Oak

Menus change with harvests and availability. The dishes below are fictional and created for this portfolio demonstration.

$18

Whipped goat cheese, toasted pecans, maple-chile glaze

$24

Charred lemon, smoked garlic butter, fresh herbs

$39

Apple mostarda, roasted roots, cider reduction

$62

Coal-roasted shallots, ember salt, red wine jus

$31

Brown butter, pecorino, herbs, crispy shallots

$43

White bean ragout, preserved lemon, salsa verde

Vegetarian

Prepared without gluten ingredients

Please note

Tell our team about allergies when reserving and again on arrival.

Weekend tasting

Available Friday and Saturday evenings, with optional wine or zero-proof pairings.

Portfolio demonstration only — no real reservation, message or payment is submitted.